Baking maven Sarabeth Levine will open her seventh New York City venue, an airy 233-seat restaurant in Tribeca. You’ll find her signature sweets, like muffins, linzer tortes and crumb pies, plus a menu of savory plates, including cream-of-tomato soup and free-range-chicken potpie. New to this location: a wood-fired pizza oven.
339 Greenwich St
|Cross street:||at Jay St|
|Opening hours:||Mon–Sat 8am–11pm; Sun 8am–10pm|
|Transport:||Subway: 1, 2 to Franklin St|
|Price:||Average main course: $21. AmEx, MC, V|
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