Frank Prisinzano (Supper, Frank) opens an Italian small-plates restaurant, retail shop and cooking classroom hybrid on the Lower East Side. Pick up a meal from the takeout window or cruise the shop for homemade pastas, sauces and sausage made by an in-house butcher. Diners can nibble on small plates, like meatballs or ravioli, and wash them down with a Moretti.
78 Rivington St
|Cross street:||at Allen St|
|Opening hours:||Daily 8am–4am|
|Transport:||Subway: F to Delancey St; J, Z, M to Essex St|
|Price:||Average small plate: $7. Cash only|