As the name suggests, seasonality drives the menu at this Austrian-German restaurant, where traditional flavors get a modern interpretation in dishes like riesling-braised pork belly with caraway foam.
|Venue name:||Seäsonal Restaurant & Weinbar||Contact:|
132 W 58th St
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||Mon–Fri 11:30am–midnight; Sat, Sun 11:30am–1am|
|Transport:||Subway: F, N, Q, R to 57th St|
|Price:||Average main course: $28. AmEx, MC, V|
|Do you own this business?|