Imported and house-made salumi, including sopressata and cacciatore, are the specialties of this Italian deli and café. Mozzarella, ricotta and the dried mozzarella scamorza are also made fresh daily, and the spot stocks pedigreed provisions, like Delverde pasta and San Marzano tomatoes. Hell's Kitchen lunchers can snag one of the Carrera-marble tables for a quick salad, pasta or panino on Pain d'Avignon bread. Look for the VIP (Very Italian Panini), which layers prosciutto di Parma, fresh mozzarella, olive oil, fig spread and arugula on ciabatta.
|Venue name:||Sergimmo Salumeria||Contact:|
456 Ninth Ave
|Cross street:||between 35th and 36th Sts|
|Opening hours:||Daily 10am–9pm|
|Transport:||Subway: A, C, E, 1, 2, 3 to 34th St–Penn Station|
|Price:||Average sandwich: $9. MC, V|