The Theater District location of Danny Meyer’s burger stand serves Shack standards, along with a menu of frozen concretes exclusive to this location (the “Great White Way” is a vanilla custard blended with marshmallow sauce and crispy crunchies). Carnivores of all sizes love the burgers made from fresh-ground sirloin and brisket and tucked inside a pillowy potato roll; vegetarians will be more than happy to sink their teeth into a satisfying portobello cap stuffed with cheese and onions. Though the single patties ($4.50) are kid-sized, a ten-spot will get Mom and Dad a Shackburger and a Budweiser.
|Venue name:||Shake Shack||Contact:|
691 Eighth Ave
|Cross street:||at 44th St|
|Opening hours:||Daily 11am–midnight|
|Transport:||Subway: A, C, E to 42nd St–Port Authority; N, Q, R, 42nd St S, 1, 2, 3, 7 to 42nd St–Times Sq|
|Price:||Average burger: $4. AmEx, Disc, MC, V|