When Shinbashi originally opened in 1974, sushi was still new to New York City. In 1998 then New York Times dining critic Ruth Reichl deemed it "venerable Japanese." Today, the restaurant continues to serve high quality sushi and sashimi, along with other Japanese dishes.
7 E 48th St
|Cross street:||between Fifth and Madison Aves|
|Price:||$31 to $50|