Sigmund's Pretzelshop
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Photograph: Beth Levendis
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Photograph: Beth Levendis
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Photograph: Beth Levendis
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Photograph: Beth Levendis
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Photograph: Beth Levendis
Time Out says
Thu Apr 22 2010
Pretzels in sundry forms are the specialty at this East Village shop. The doughy twists come in flavors like salted, caraway, and cinnamon-raisin, while free dips include whipped butter, and honey-mustard. The store also sells sandwiches with spilt pretzels acting as bread, along with coffees and teas.
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