Legendary restaurateur Sirio Maccioni installs a Tuscan-inspired restaurant in the iconic Pierre hotel. On the menu: regional dishes from Maccioni's childhood in Montecatini Terme, Italy, like a risotto featuring five tomato varietals, and a glazed lamb shank served with morels and artichokes. Wooden archways, black-and-white photos of Italian streetscapes and a carpeted floor decorate the 80-seat dining room.
|Venue name:||Sirio Ristorante||Contact:|
2 E 61st St
|Cross street:||between Fifth and Madison Aves|
|Opening hours:||Mon–Sat 7–10:30am, noon–3pm, 5:30-11:30pm; Sun 7–10:30am, 11:30am–4pm, 5:30–11:30pm|
|Transport:||Subway: N, Q, R to Fifth Ave–59th St|
|Price:||Average main course: $30. AmEx, Disc, MC, V|