The owners of the perpetually packed Socarrat Paella Bar and La Nacional Tapas Bar bring their take on Spain's iconic rice dish to roomier digs in Nolita. The exposed-brick environs and paella-focused menu will be familiar to those acquainted with the Chelsea original, but the 60-seat outpost, appointed with dark-brown banquettes, will offer some new items as well. Look for a lobster, langoustine and codfish paella and an eggplant, cauliflower and artichoke version—specials at the first location that have earned their permanent place on the menu here.
|Venue name:||Socarrat Nolita||Contact:|
284 Mulberry St
|Cross street:||between E Houston and Prince Sts|
|Opening hours:||Daily 6–11:30pm|
|Transport:||Subway: B, D, F, M to Broadway–Lafayette St|
|Price:||Average main course: $22. AmEx, MC, V|
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