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Soigne Restaurant & Wine Bar

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Photograph: Jonathan Aprea
Park Slope
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This New American restaurant is an offshoot of the catering company Soigne Culinary. The eats range from bites like pork sliders with truffled fries to composed entrees including grilled tuna loin with cranberry-bean duck cassoulet. An affordable wine list—most bottles are less than $40—emphasizes New York state wineries.
Venue name: Soigne Restaurant & Wine Bar
Address: 486 Sixth Ave
New York
Cross street: at 12th St
Opening hours: Mon 5pm–10pm; Wed, Thu 5–10pm; Fri 5–11pm; Sat 11am-3pm, 5-11pm; Sun 11am–3pm, 4:30–9pm
Transport: Subway: F, G to Seventh Ave
Price: Average main course: $20. AmEx, Disc, MC, V
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