This New American restaurant is an offshoot of the catering company Soigne Culinary. The eats range from bites like pork sliders with truffled fries to composed entrees including grilled tuna loin with cranberry-bean duck cassoulet. An affordable wine list—most bottles are less than $40—emphasizes New York state wineries.
|Venue name:||Soigne Restaurant & Wine Bar||Contact:|
486 Sixth Ave
|Cross street:||at 12th St|
|Opening hours:||Mon 5pm–10pm; Wed, Thu 5–10pm; Fri 5–11pm; Sat 11am-3pm, 5-11pm; Sun 11am–3pm, 4:30–9pm|
|Transport:||Subway: F, G to Seventh Ave|
|Price:||Average main course: $20. AmEx, Disc, MC, V|
|Do you own this business?|