Nightlife fixture Matt Levine (The Eldridge) is behind this restaurant homage to old New York. An all-day deli serves Kossar's bagels, Guss' Pickles and Robicelli's cupcakes in the front. The back dining room features vintage photos from the Tenement Museum, a graffiti mural by the Tats Cru and a mix of antique furniture. Guests can order New American plates, like Manischewitz-braised short ribs with roasted leeks, espresso-crusted salmon with fennel and tomato, and the Loisaida Skirt Steak, which is marinated in a blend of Latin spices and topped with salsa verde and pico de gallo.
Sons of Essex
|Venue name:||Sons of Essex||Contact:|
133 Essex St
|Cross street:||between Rivington and Stanton Sts|
|Opening hours:||Mon–Wed 5pm–midnight, Thu–Sat 5pm–2am|
|Transport:||Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts|
|Price:||Average main course: $20. AmEx, MC, V|