Sons of Essex

  • Restaurants
  • American creative
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Lower East Side
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Nightlife fixture Matt Levine (The Eldridge) is behind this restaurant homage to old New York. An all-day deli serves Kossar's bagels, Guss' Pickles and Robicelli's cupcakes in the front. The back dining room features vintage photos from the Tenement Museum, a graffiti mural by the Tats Cru and a mix of antique furniture. Guests can order New American plates, like Manischewitz-braised short ribs with roasted leeks, espresso-crusted salmon with fennel and tomato, and the Loisaida Skirt Steak, which is marinated in a blend of Latin spices and topped with salsa verde and pico de gallo.
Venue name: Sons of Essex
Address: 133 Essex St
New York

Cross street: between Rivington and Stanton Sts
Opening hours: Mon–Wed 5pm–midnight, Thu–Sat 5pm–2am
Transport: Subway: F to Delancey St; J, Z, M to Delancey–Essex Sts
Price: Average main course: $20. AmEx, MC, V
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