The marriage of Italian and Argentine cuisines is winningly showcased at this midtown spot. White walls, exposed beams and rows of dark-wood tables create a no-nonsense setting for epicurean ingenuity. Grilled herb-crusted mozzarella with tomatoes and basil pesto is a twist on caprese salad; fresh spinach linguine is complemented by zesty grilled tuna, capers, shallots and red peppers. Meatier entrées come straight from Argentina: rich, juicy strip steak with chimichurri. Some nationalities were just made for each other.
|Venue name:||Sosa Borella||Contact:|
832 Eighth Ave
|Cross street:||between 50th and 51st Sts|
|Opening hours:||Mon–Sat 10:30am–10:30pm; Sun 10:30am–10pm|
|Transport:||Subway: C, E to 50th St|
|Price:||Average main course: $23. AmEx, DC, Disc, MC, V|
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