Time Out says
Wed Feb 24 2010
When the weather is nice, seating along bustling Seventh Avenue here is in high demand, but the exposed brick room, with tightly packed, candle-lit tables, offers a more intimate setting. The gigantic, reasonably priced menu includes more than a dozen pastas and hearty dishes like a fillet of moist salmon wrapped in thin slices of roasted potatoes and a pork loin stuffed with spinach, prosciutto and mozzarella. A long list of $12 brunch specials, with bottomless Bloody Marys and mimosas, draws a wait on the weekend.
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