Sottocasa

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Sottocasa
Boerum Hill
Kesté alum Luca Arrigoni brought ingredients (Caputo 00 flour, buffalo mozzarella) and an oven (a wood-fired brick Acunto) over from Italy for his Neapolitan-style pizzeria. Choose from traditional and specialty pies, like radicchio with hot Italian sausage, smoked mozzarella and basil, or ricotta with tomatoes, ham, black olives, oregano and basil.
Venue name: Sottocasa
Contact:
Address: 298 Atlantic Ave
New York
11201
Cross street: between Hoyt and Smith Sts
Opening hours: Mon, Wed, Thu, Sun noon–3:30pm, 5–10:30pm; Fri, Sat noon–3:30pm, 5–11:30pm
Transport: Subway: A, C, G to Hoyt–Schermerhorn; F, G to Bergen St
Price: Average main course: $15. AmEx, MC, V
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