This food-truck phenom, a Vendy Rookie of the Year, expands to a brick-and-mortar space. The 50-seat eatery channels Mykonos, Greece, with a ceiling painted like a blue sky and whitewashed walls inset with navy shutters. You'll find favorites from the mobile eatery (chicken and pork souvlaki, oregano-dusted fries), along with additions, including meze plates, traditional Greek salads and Hellenic sweets, like loukoumades (deep-fried batter drizzled with honey).
|Venue name:||Souvlaki GR||Contact:|
116 Stanton St
|Cross street:||between Essex and Ludlow Sts|
|Opening hours:||Mon–Wed, Sun 11am–midnight; Thu–Sat 11am–1am|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $4. AmEx, Disc, MC, V|