A dim sum fixture gets the street-cart treatment at this stand. Normally parked outside HSBC, the husband-and-wife owners heap ladles of milky white batter onto metal trays with the filling of your choice (we were smitten with the pork-and-scallion combo). In under five minutes, they’ll hand you a clamshell of silky noodles drizzled lightly in soy sauce.
|Venue name:||Steamed-rice-roll cart|
|Cross street:||at 56th St|
|Venue phone:||no phone|
|Opening hours:||Daily 7am|
|Transport:||Subway: D to 55th St, N to Eighth Ave|
|Price:||Average rice roll: $2. Cash only|