Artisanal cheeses, all aged in an on-site cave, are the focus of this 1,500-square-foot specialty-foods shop. You'll find curdy delights—from humble raclette to heady tomme crayeuse—alongside craft beers, gourmet miscellanea like sea salt and olive oil, and prepared foods, such as macaroni and cheese, panini and chicken potpie.
|Venue name:||Stinky Bklyn||Contact:|
215 Smith St
|Cross street:||between Baltic and Butler Sts|
|Opening hours:||Daily 10am–9pm|
|Transport:||Subway: F, G to Carroll St|
|Price:||AmEx, MC, V|