Time Out says
Wed Feb 24 2010
Artisanal cheeses, all aged in an on-site cave, are the focus of this 1,500-square-foot specialty-foods shop. You'll find curdy delights—from humble raclette to heady tomme crayeuse—alongside craft beers, gourmet miscellanea like sea salt and olive oil, and prepared foods, such as macaroni and cheese, panini and chicken potpie.
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