Strip House

Restaurants

Steakhouse

$$$$

Food & Drink, Full bar, Notable chef, Prix-fixe menu, Take out, Reservations required

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Time Out says

Wed Feb 24 2010

Strip House, which replaced one of New York’s stalest restaurants (Asti, home of the singing waiters) a decade ago now tastes a bit stale itself. The bordello décor is no longer a novelty, and new executive chef John Schenk turns out food that too often misfires. Appetizers such as garlic bread sticks over a thin Gorgonzola cream sauce that tries to pass itself off as fondue, and over-caramelized scallops in a gruel-like corn-and-soybean chowder. Schenk delivers his red meat spicy: even ordered unadorned, the sirloin, available at 16 ounces or with the bone at 20 ounces, seems au poivre; a veal T-bone, meanwhile, tastes acutely a heavily salted fried egg. Strip House, it seems, still has the beef, but it’s lost some of the intangibles that kept it among the city’s better steak palaces.

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Address:
Strip House 13 E 12th St
Greenwich Village
New York
10003

Cross Street:
between Fifth Ave and University Pl
Phone:
212-328-0000
Website:
www.striphouse.com
Opening hours:
Mon–Sat 5–11:30pm; Sun 5–10:30pm
Price:
Average main course: $38. AmEx, MC, V
Map
1. Strip House
  - 13 E 12th St
    Greenwich Village
    New York
    10003
  - 212-328-0000
  - www.striphouse.com
  - 40.734352,-73.993512

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