Super Linda is a hip newish (Feb 2012) restaurant in Tribeca. I had dinner there with two friends in April and was very impressed. The staff were extremely attentive and the bartender created a mocktail for me while my companions had mojitos - yum. I'm not a particular fan of South American/Mexican style food but was very pleasantly surprised by the delicious food. The scallop aguachile and crab and uni tosdados were to die for, especially the latter. We shared entres of red & green snapper, chicken and scallops with sides of charred beets and fried brussel sprouts. If I lived in NYC I'd go there on a regular basis.
Time Out says
Posted: Wed Jan 25 2012
Matthew Abramcyk (Smith & Mills, Tiny’s) unveils this 5,000-square-foot Latin grill, serving pisco sours, ceviche and pastrami tacos.
Super Linda 109 West Broadway