A small takeout counter from the owner of Covo opens in Woodside, selling Argentine empanadas (made with wheat flour). The pockets are baked to order, and stuffed with fillings like beef with pimenton and cumin.
|Venue name:||Sur Empanadas|
45-57 47th St
|Cross street:||between Greenpoint and 47th Aves|
|Opening hours:||Daily 8am–10pm|
|Transport:||Subway: 7 to 46th St|
|Price:||Average empanada: $2. Cash only|