Seeing the sushi master practice in this bamboo-embellished space is the culinary equivalent of observing Buddhist monks at prayer. Counter seating, where you can witness—and chat up—the chefs, is the only way to go. Prime your palate with a miso soup and segue into the raw stuff: petals of buttery fluke; rich eel; dessert-sweet egg custard; nearly translucent discs of sliced scallop over neat cubes of milky sushi rice. Still craving a California roll? Move along.
|Venue name:||Sushi Yasuda||Contact:|
204 E 43rd St
|Cross street:||between Second and Third Aves|
|Opening hours:||Mon–Fri noon–2:15pm, 6–10:15pm; Sat 6–10:15pm|
|Transport:||Subway: 42nd St S, 4, 5, 6, 7 to 42nd St–Grand Central|
|Price:||Average sushi meal (eight pieces, half roll): $23. AmEx, DC, MC, V|
|Do you own this business?|
Average User Rating
4 / 5
- 5 star:1
- 4 star:0
- 3 star:1
- 2 star:0
- 1 star:0
The location of Yasuda still seems odd to me but the peaceful decor and atmosphere inside make you forget that you're in midtown. Definitely sit at the bar, it's so much fun to talk to the sushi chef's and be able to ask questions. The sushi here is BEYOND fresh, after going here once, eating sushi anywhere else is just sad. With that being said, it is pricy but worth it. My mouth is watering just writing this. My recs -- spanish mackerel, king salmon, and toro.