“French country” is more than just a style at this petite eatery with white clapboard walls and slanting red wooden floors. Each table for two is topped with fresh flowers in a small milk pitcher; rustic goat-cheese fritters with beets and haricots verts are drizzled with bright raspberry vinaigrette; and hearty hanger steak is served with rich Stilton potatoes. Sample the banana brioche pudding before you reenter city life.
|Venue name:||Table d’Hôte||Contact:|
44 E 92nd St
|Cross street:||between Madison and Park Aves|
|Opening hours:||Mon–Fri noon–4pm, 5–10:30pm; Sat 11:30am–4pm, 5–10:30pm; Sun 10:30am–4pm, 5–9pm|
|Transport:||Subway: 6 to 96th St|
|Price:||Average main course: $22. AmEx, DC, MC, V|