This narrow, brick-walled vegetarian bistro from the owners of Taureau serves tweaked Gallic dishes. Start off with a French onion soup made with a veggie stock before digging into mains like a mushroom ragout composed of morels and Portobellos. Desserts include a banana brulee sprinkled with crumbled Nilla wafers.
|Venue name:||Table Verte||Contact:|
27 E 7th St
|Cross street:||between First Ave and Avenue A|
|Transport:||Subway: L to First Ave|
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