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Jeffrey Gurwin
Hell's Kitchen
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One of the city’s hipper Middle Eastern restaurants, this lusty space is a welcome oasis on the western fringes of midtown. Flickering candles, a tiled open kitchen and a working stone oven offer a nice backdrop to the piquant, Pan–Middle Eastern cuisine. Standards like tsatsiki and hummus are well executed, but more inventive dishes, like the savory pastry cigars filled with sweetbreads, oyster mushrooms, parsley, preserved lemon and harissa, are more interesting.
Venue name: Taboon
Address: 773 Tenth Ave
New York
Cross street: at 52nd St
Opening hours: Mon–Fri 5–11pm; Sat, Sun 5–11:30pm
Transport: Subway: C, E to 50th St
Price: Average main course: $24. AmEx, MC, V
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