Taïm

Restaurants

West Village

Taim
Photograph: Jakob N. Layman

Taim
Photograph: Jakob N. Layman

Taim
Taim

Taim

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Time Out says

Wed Feb 24 2010

Falafel doesn’t usually come in different flavors—unless it’s made by an Israel-born chef who’s worked under Bobby Flay. At her falafel and smoothie bar, Taïm, Ludo chef Einat Admony seasons chickpea batter three ways: traditional (with parsley and cilantro), sweet (with roasted red pepper) and spicy (with Tunisian spices and garlic). She pairs the terrific falafel with tasty salads like marinated beets, spicy Moroccan carrot salad or baba ghanoush, and three dipping sauces. The smoothies are exotic too—date-lime-banana, pineapple–coconut milk and a refreshing cantaloupe-ginger—and can be made with whole, skim or soy milk.

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Venue details

MAP

Address:
Taïm 222 Waverly Pl
West Village
New York

Cross Street:
at W 11th St and Seventh Ave
Venue phone:
212-691-1287
Opening hours:
Daily noon–10pm
Transport:
Subway: 1 to Christopher St–Sheridan Sq
Price:
Average falafel: $4.50. Cash only
Map
1. Taïm
  - 222 Waverly Pl
    West Village
    New York
  - 212-691-1287
  - 40.736014,-74.001857

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Taïm

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