Chef Einat Admony and her husband, Stefan Nafziger, bring their wildly popular falafel to Nolita with this 17-seat outpost. The chickpea fritters come in three flavors: green (parsley and cilantro), red (roasted red peppers) and spicy harissa. New plates include a seasonally changing salad (such as chopped kale mixed with crispy shallots, pears and roasted almonds), plus an exotic slushy made with prickly pear and lemon. Pick up one of the house-made products, like spicy harissa and preserved lemons, which line the shelves of this location.
|Venue name:||Taïm Nolita|
45 Spring St
|Cross street:||at Mulberry St|
|Opening hours:||Daily 11am–11pm|
|Transport:||Subway: B, D, F, M to Broadway–Lafayette St; 6 to Spring St|
|Price:||Average falafel: $8. AmEx, Disc, MC, V|