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Mexican sushi and Japanese tacos are the offbeat focus of this 56-seat mash-up joint. Expect plates like a shrimp tempura taco with avocado and masago in a flour tortilla, and a cheese-and-avocado maki roll with chipotle sauce. Drinkers can throw back beers (Negro Modelo, Sapporo) or fruity cocktails (margaritas spiked with lychee or cactus fruit).