Tehuitzingo Deli and Grocery
Previous
-
Photograph: David Rosenzweig
-
Photograph: David Rosenzweig
-
Photograph: David Rosenzweig
Next
Photograph: David Rosenzweig
Time Out says
Mon May 9 2011
You won't need Spanish skills to gobble down $2.50 carnitas (pork seasoned with garlic, thyme and oregano) and garlicky, lime-marinated beef tacos at this tiny, fast-paced Mexican bodega. The two-layer tacos are easy for little ones to handle, as are the sopes (thick cornmeal tortillas) topped with cheese, beans and whatever meat you fancy. Work your way to the back of the store to find a handful of stools to eat at or, if weather permits, enjoy your feast at the Hell's Kitchen Playground right across the street.
Share your thoughts
Comments
Add +