Chefs Josh Eden (Shorty's.32) and Ryan Bartlow (Bar Carrera, Tailor) table their fine-dining chops in favor of modern Asian take-out at this counter shop. Ten Ten lives up to its health food claims with dishes like steamed cod with ginger, scallion and seasonal vegetables or the Shanghai salad made with tofu, soy beans and wood ear mushrooms. Those looking for something less virtuous will find it in dishes like pork and shrimp potstickers, steak bibimbap and wok fried noodles with roasted pork.
|Venue name:||Ten Ten||Contact:|
413 Second Ave
|Cross street:||at 24th St|
|Opening hours:||Daily 11am-11pm|
|Transport:||Subway: 6 to 33rd St (Park Ave South)|
|Price:||Average main course: $13. AmEx, Disc, MC, V|