Tertulia

Restaurants

West Village

  • $$
  • Photograph: Virginia Rollison

    Seamus Mullen, center, at Tertulia

  • Photograph: Jolie Ruben

    Almejas a la Brasa at Tertulia

  • Photograph: Jolie Ruben

    Chorizo criollo at Tertulia

  • Photograph: Paul Wagtouicz

    Lamb breast at Tertulia

  • Photograph: Paul Wagtouicz

    Mussels at Tertulia

  • Photograph: Paul Wagtouicz

    Rice with snails at Tertulia

  • Photograph: Virginia Rollison

    Heirloom tomatoes with cucumbers and cheese at Tertulia

  • Photograph: Paul Wagtouicz

    Tertulia

  • Photograph: Jolie Ruben

    Tertulia

  • Photograph: Paul Wagtouicz

    Tertulia

  • Photograph: Virginia Rollison

    Tertulia

  • Photograph: Paul Wagtouicz

    Tertulia

Photograph: Virginia Rollison

Seamus Mullen, center, at Tertulia

Time Out rating:

<strong>Rating: </strong><span class='lf-avgRating'>4</span>/5

User ratings:

<strong>Rating: </strong><span class='lf-avgRating'>5</span>/5
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Venue details

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  • Address:

    Tertulia 359 Sixth Ave
    West Village
    New York

  • Cross Street:

    between Washington Pl and W 4th St

  • Venue phone:

    646-559-9909

  • Venue website:

    tertulianyc.com

  • Opening hours:

    Mon–Thu noon–3pm, 5:30–11:30pm, Fri noon–3pm, 5:30pm–midnight, Sat 11am–midnight, Sun 11am–11pm

  • Transport:

    Subway: A, C, E, B, D, F, M to W 4th St

  • Price:

    Average small plate: $12. AmEx, DC, Disc, MC, V

  • Map

    1. Tertulia
      • 359 Sixth Ave
        West Village
        New York
      • 646-559-9909
      • tertulianyc.com
      • 40.732236,-74.000783

Users say

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<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5

Average User Rating

4.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|2
1 person listening
Anmarie S

Best croquettes I've ever had! And the wine/beer/cider variety is pretty good too...

Kim

I'm a catering director who lives for trying out different restaurants and enjoying great food & drink. I've been searching for a good tapas place especially since it was date night for me & my finicky fiance, an executive chef whose worked in top rated restaurants all over the world. After our meal we agreed that the food was absolutely amazing! We had chorizo deviled eggs, cheeses, cured meats, skewered lamb with salsa verde, crispy brussel sprouts with pork belly, beets with horseradish vinaigrette (everything was so perfect that I couldn't pick a favorite) & for dessert - which I didn't want it to end -Spanish "Toast" (bread pudding meets cinnamon toast) and chocolate coffee torte (heaven on a spoon). I was not prepared for how delicious the food would be so at one point I just had to close my eyes and savor the moment. One warning - we got there at 5 pm for drinks (Sangria was perfect by the way) but since they were between meal times the service wasn't reflective of the great service we received during (the staff forgot about us for a while since they were having their employee meal). But once we were seated, it was like night and day. Everyone was friendly, attentive and the whole vibe there is just perfect - unassuming, filled with groups of friends eating, laughing and having a good time. Perfect place to bring out of town guests. This is now one of my favorite restaurants and we'll be back very soon!