The Anglophilic Fat Radish folks bring their downtown dandy-baiting brand of cool to the Upper East Side with this bi-level seasonal eatery. Chef Nicholas Wilber takes on elevated home-style cooking, featuring dishes like summer-cucumber salad, fried Cape Cod oysters with wakame (edible seaweed), and a fennel-and-fish pie with lobster and mussels. The downstairs dining room is outfitted with subtle nautical touches like white-washed copper walls and navy-blue leather banquettes. The second level has a private dining space as well as a bar stocked with European wines and Empire State draft brews.
|Venue name:||The East Pole||Contact:|
133 E 65th St
|Cross street:||between Lexington and Park Aves|
|Opening hours:||Mon–Wed, Sun 5pm–1am; Thu–Sat 5pm–2am|
|Transport:||Subway: 6 to 68th St–Hunter College; F to Lexington Ave–63rd St|
|Price:||Average entree: $25. AmEx, Disc, MC, V|
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