The Bar Room

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  • Bistros
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Husband-and-wife team Steve Tzolis and Nicola Kotsoni (Bar Six) unveil this upscale American bistro on the Upper East Side. On offer are small plates such as salmon tartare with fingerling chips, chicken-liver toast alongside bacon-hazelnut-onion jam, and roasted beets served with goat-cheese panna cotta and pistachio. Heartier options include chimichurri steak over whole-roasted vegetables and a Pat LaFrieda burger with clothbound cheddar and house-made aioli. At the 32-foot-long, mirror-backed bar—a 124-year-old relic made of African mahogany—find fruity cocktails: The Antonia features gin, Chartreuse, cucumber, lime and mint; while the rye-based Blinker is sweetened with raspberry, grapefruit and simple syrup. Whiskey sippers can choose small-batch bottles of the dark stuff from a glass cabinet behind the bar. Black-and-white checkerboard floors, emerald tufted-leather banquettes and a pendulum clock evoke a bygone bar, while a wraparound floral mural and a large skylight brighten the space.

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The Bar Room says
The Bar Room is a stylish, sophisticated bistro serving imaginative new American plates, craft beers and creative cocktails. Our 35 foot antique bar makes The Bar Room the perfect place for after-work cocktails, while the spacious and bright Skylight Room can accommodate lunch, dinner and special events with bistro style banquette seating for 60.
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Venue name: The Bar Room
Contact:
Address: 117 E 60th St
NY
10022
Cross street: between Park and Lexington Aves
Opening hours: Mon–Fri 8am–3am; Sat, Sun 11am–3am
Transport: Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St
Price: Average entrée: $19. AmEx, Disc, MC, V
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