The Bounty

Restaurants , Seafood Greenpoint
  • 5 out of 5 stars
(2 user reviews)
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Photograph: Krista Schlueter

Burger at the Bounty

Photograph: Krista Schlueter

Beet salad at the Bounty

Photograph: Krista Schlueter

Grilled asparagus at the Bounty

Photograph: Krista Schlueter

Oysters, mussels and clams at the Bounty

Photograph: Krista Schlueter

Grapefruit gimlet at the Bounty

Photograph: Krista Schlueter

Dark and Stormy at the Bounty

Photograph: Krista Schlueter

The Bounty

Photograph: Krista Schlueter

The Bounty

Photograph: Krista Schlueter

The Bounty

With Achilles Heel, Alameda and River Styx, the North Greenpoint waterfront has become a mini dining hub, and you can add this nautical seafood den from the Drink team to the growing list. Chef Eric Mann (Prune, Craft) focuses on sustainable fish, sourced from wild-caught schools in the Northeast: Enjoy East Coast oysters and littlenecks at the raw bar, as well as grilled dorade with shaved fennel, mussels in escabeche and house-made fettuccine with clams. Roberta's vet Kevin Ang pulls double duty, overseeing the beverage program and the bread ovens (producing burger rolls, crackers for cheese plates and crostini bread). At the green marble bar, sip classic cocktails, such as a Hemingway daiquiri, a dark and stormy, or a Tom Collins. Bolstering the maritime theme—the restaurant name refers to the ship of the famous 18th-century mutiny—an 80-foot-long ship's sail is draped across the ceiling and old whiskey barrels serve as tables, while LED lights and floors made of recycled rubber tires reflect the spot's eco-friendly ethos. 
Venue name: The Bounty
Address: 131 Greenpoint Ave
Cross street: between Franklin St and Manhattan Ave
Opening hours: Tue–Sun 5pm–2am
Transport: Subway: G to Greenpoint Ave
Price: Average entrée: $18. AmEx, Disc, MC, V
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Average User Rating

4.5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:1
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

Usually dont do reviews but had to leave one about this place i went thursday night for a late dinner food was amazing highly recommend the grilled fish drinks were great but sad to say the service wasnt exactly perfect all because the waiter decided to chase me down the street to tell me i didnt tip him funny thing i left him a $20 tip that he didnt even notice all together my experience was great there until that happened i really hope chasing guest down the street was not part of their training

Renzo A. Gonzales

One of us MADE IT!!! I love u bro. I'm full of compliments, but don't mean to embarass u. Just b sure I'm rooting for u over here. (Why do I feel like singing Margarita Ville?) Ahoy! Bruv