The Clam

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Photograph: Virginia Rollison

Clams on the half shell at the Clam

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Photograph: Virginia Rollison

Stuffed clams at the Clam

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Photograph: Virginia Rollison

Spaghetti with clams at the Clam

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Photograph: Virginia Rollison

The Clam

West Village
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Stop snickering at the name—this bivalve joint means business. At the corner spot—more of a tableclothed seafood palace than a casual clam shack—Market Table cohorts Joey Campanaro and Mike Price offer the eponymous slurper in a variety of modes: iced on the half shell; stuffed and baked with pancetta and lemon; and tossed with spaghetti in a chili-pepper-tomato sauce. Beyond mollusks, find seafood dishes like winter flounder with beluga lentils, bacon and pistachio.

Venue name: The Clam
Contact:
Address: 420 Hudson St
New York
10014
Cross street: at Leroy St
Opening hours: Mon–Sat 5pm–midnight
Transport: Subway: 1 to Houston St
Price: Average entree: $22. AmEx, MC, V
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