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The Fourth (CLOSED)

  • Restaurants
  • East Village
  • price 2 of 4
  1. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Pork belly at the Fourth

  2. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Hake at the Fourth

  3. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Cynar Sour at the Fourth

  4. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    The Fourth

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Time Out says

Following French charmer Tocqueville and glossy sushi temple 15 East, husband-wife team Jo-Ann Makovitzky and Marco Moreira go all-American with this Village brasserie. Off the lobby of the Hyatt Union Square, the bi-level space is divided into three sections: a café, pouring the couple's coffee brand, Café Quatrième; a bar kitted out with farmhouse benches and milking stools; and a red-hued dining room serving contemporary, seasonal fare. Fine-dining vet Michael Davis (Del Posto, Gilt) plates house-made paccherie with California uni and Montauk squid; Amish country chicken drizzled with chili-lemon vinaigrette; and roasted leg of lamb over shelling beans. Along with wide French doors that open for alfresco dining, the restaurant is outfitted with bubble chandeliers, graffiti art and a massive art installation—beds suspended by wood-carved chains hang from the 30-foot-high ceiling.

Details

Address:
132 Fourth Ave
New York
10003
Cross street:
at 13th St
Transport:
Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price:
Average entrée: $26. AmEx, Disc, MC, V
Opening hours:
Daily 7am–midnight
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