The kitchen finds many ways to bring soy to the world. Specialties include exotic concoctions such as Festival in the Roll (an array of veggies in a thin soybean crêpe) and Three Musketeers (panfried soy protein, bean curd and seaweed). The chef plays around with a range of vegetables: meaty mushrooms and fresh spinach in basil sauce, or a succulent portobello-and-black mushroom burger. A good selection of wontons and dumplings nicely rounds out the menu. Our only caveat: Dishes advertised as spicy lacked firepower.
|Venue name:||The Greens (CLOSED)||Contact:|
128 Montague St
|Cross street:||at Henry St|
|Opening hours:||Mon–Thu 11am–10:30pm; Fri 11am–11pm; Sat noon–11pm; Sun 1–10:30pm|
|Transport:||Subway: M, R to Court St; 2, 3 to Clark St; 4, 5 to Borough Hall|
|Price:||Average main course: $9. MC, V|
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