The theatrical restaurant chain opens a second ghoul-filled eatery in Times Square. Paul Miranda (Bouley, Danube) dishes out international pub grub like steak, pizza and fried chicken, served by spookily costumed waitstaff, each with a rehearsed tale. Haunted-house trappings (talking skulls, portraits with moving eyes) and animatronic creatures like vampires and werewolves interact with diners (undoubtedly tourists) while they eat—Bella Swan would be delighted.
The Jekyll & Hyde Club
|Venue name:||The Jekyll & Hyde Club||Contact:|
216 W 44th St
|Cross street:||between Seventh and Eighth Aves|
|Opening hours:||Mon, Tue, Thu, Sun 11am–midnight; Wed 10:30am–midnight; Fri 11am–1am; Sat 10:30am–1am|
|Transport:||Subway: B, D, F, M to 47–50th Sts–Rockefeller Ctr; N, Q, R to 49th St|
|Price:||Average entrée: $20. AmEx, MC, V|