The Lambs Club

  • Restaurants
  • American
Critics' pick
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Midtown West
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Geoffrey Zakarian’s clubby gem is a throwback to New York’s fine-dining heyday—a place built for conversation and a languid meal. While chefs around town focus on being seasonally nimble, the veteran toque labors hard to create signature dishes, working and reworking until each one’s a keeper. Timeless expense-account fare includes lushly marbled foie gras torchon served with pureed quince and Concord grape jam, and a supple pine-nut–encrusted lamb saddle cooked optimally pink from end to end. While homey sweets—like hard-as-rocks butter-pecan profiteroles—were less enticing, Sasha Petraske’s serious cocktails (including one of the city’s best White Russians) offer an inspired end to a meal. Sip on your drink while listening to live jazz in the mezzanine bar on Wednesday evenings or at Sunday brunch.
Venue name: The Lambs Club
Address: 132 W 44th St
New York

Cross street: between Sixth and Seventh Aves
Opening hours: Mon–Thu 7am–11pm, Fri 7am–midnight, Sat 11am–midnight, Sun 11am–10pm
Transport: Subway: N, Q, R, 42nd St S, 1, 2, 3, 7 to 42nd St–Times Sq
Price: Average main course: $28. AmEx, DC, Disc, MC, V
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