Get Southeast Asian street snacks at this 32-seat café, featuring a clay oven imported from India. The menu includes mughlai paratha (stuffed breads), halim (a slow-cooked dish of lamb and lentils), and saffron-spiced biryani bowls with chicken or lamb.
|Venue name:||The Masala Wala||Contact:|
179 Essex St
|Cross street:||between E Houston and Stanton Sts|
|Opening hours:||Mon–Thu, Sun 11am–3am; Fri, Sat 11am–5am|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average main course: $10. AmEx, Disc, MC, V|
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