Top Chef season-one finalist Dave Martin dishes out a variety of meatballs—including turducken, braised pork and short rib—at this 68-seat East Village restaurant. Pair yours with one of the offbeat sauces (green curry peanut, salsa verde, fire-roasted marinara) on a Eli's Bread challah roll, or opt for a house-made pasta or salad instead.
|Venue name:||The Meatball Factory||Contact:|
231 E 14th St
|Cross street:||at Second Ave|
|Opening hours:||Mon, Sun noon–midnight; Tue, Wed noon–1am; Thu–Sat noon–4am|
|Transport:||Subway: L to Third Ave; L, N, Q, R, 4, 5, 6 to 14th St–Union Sq|
|Price:||Average main course: $10. AmEx, Disc, MC, V|
|Do you own this business?|