The Meatball Shop
Naked beef meatballs with tomato sauce, a side of fresh-milled polenta and a simple market salad at The Meatball Shop in Williamsburg. Late spring.
Photograph: Courtesy of the Meatball Shop
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Time Out says
Wed Jul 6 2011
Meatball maestros Michael Chernow and Daniel Holzman take their Food & Drink Award–winning fare to Williamsburg. You can choose from the same mix-and-match menu of meatballs, sauces and sides as at the Lower East Side original. Everything—including the daily market specials and artisanal ice-cream sandwiches—is made with superlative ingredients, like Seven Stars Farm dairy and Creekstone Farms beef at both locations. But this new space, decorated with the familiar communal wood tables and white subway tiling, has almost twice as much seating, along with a six-foot-long skylight. Also new to this spot: a full liquor license. Like the bill of fare, the customizable cocktail grid lets drinkers check off a spirit (vodka, gin, tequila, rum, whiskey) and a fresh house-made mixer, such as pink grapefruit juice and muddled cherry, or smoky orange bitters and vermouth. If you'd prefer to skip the decision-making, try the rum "Fool Aid" punch or a Jell-O shot.
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