The Plaza Food Hall

Restaurants

Midtown East

The Plaza Food Hall by Todd English Krista S.

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Time Out says

Fri May 28 2010

Entrepreneur-chef Todd English, inspired by the great food halls of Europe, opened this market in the Plaza Hotel in 2010. The sprawling venue featured multiple stations, including a raw bar, pizza shop, sushi counter and more. Two years after its debut, the Food Hall expands, with 16 more vendors bolstering the offerings from English's camp: New York outfits like Luke’s Lobster, Sushi of Gari, YoArt frozen yogurt and No. 7 Sub now operate kiosks in the midtown canteen.

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Address:
The Plaza Food Hall 1 W 59th St
concourse level
Midtown East
New York

Cross Street:
at Fifth Ave
Phone:
212-986-9260
Website:
theplazafoodhall.com
Opening hours:
Mon–Sat 10am–8pm, Sun 11am–6pm
Transport:
Subway: N, Q, R to Fifth Ave–59th St
Price:
Average main course: $11. AmEx, MC, V
Map
1. The Plaza Food Hall
  - 1 W 59th St
    concourse level
    Midtown East
    New York
  - 212-986-9260
  - theplazafoodhall.com
  - 40.764574,-73.973677

Categories:
Food & Drink
Facilities:
Eating & drinking facilities. On-site dining. Bar. Restaurant & bar facilities. Catering. Full bar. Notable chef. Take out. Breakfast. Brunch
Good for:
Going solo. Eating out. Dessert places. Mood. Chill. Take a tourist. Kids

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(0 ratings)

Sunday afternoon-Midtown patroling's report is here! Located in the basement of the iconic Plaza Hotel, The Plaza Food Hall has 8 different counter stations, created by chef Todd English (he owns Fig & Olive and others). Each station prepares different foods including: seafood, sushi, dumplings, noodle, pizza, tapas, pasta, bakery, and a grill station...the great thing is that any place you sit, you can order food from all the menus (not like at Eataly); so sit anywhere, but I think the seafood station counter is the best seat, so I sat there and got an up close view of all the action! I had heard some of the popular dishes are the sliders, especially the Prime Rib Slider and Fig & Prosciutto Flat Bread. We started with wine and oysters, and I thought what a great value for a good sized seafood sampler at $35. The sliders and flat bread was very good too. One mistake was the Grilled Lobster, it was so small for $21 and not even tasteful (>_<)! Oh well...it was our first time here...next time I will definitely try the grilled whole fish (the couple next to me was having a Branzino that looked amazing). There were also many great salad choices like a yummy looking Mediterranean Salad. The crowd was a mix of Foodie- Downtown and Uptown neighborhood families to International hotel guests. I'll definitely go back when I'm Uptown, it's perfect for an after museum drink & tapas or a hearty dinner.

Cutie Patroller Thu Dec 15 2011
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