The Redhead

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Photograph: Jeffrey Gurwin

The Redhead

2/2
Photograph: Jeffrey Gurwin

The Redhead

East Village
Chef Meg Grace’s East Village gastropub offers Spotted Pig style (amber-colored lights, rustic wooden tables) with a Deep South sensibility. While starters, like plump shrimp and spicy andouille atop rustic buttery grits, are manageably portioned, entrées are huge. The oddly compelling “Deviled Bones”—essentially cured, breaded, chicken-fried pork ribs—are served in a daunting stack with cool peach-cabbage slaw underneath. Polish them all off and you may make the mistake of skipping out on the signature Ho Ho dessert, a delicious upmarket facsimile of the Hostess classic featuring a devil’s-food spiral around salted caramel cream.
Venue name: The Redhead
Contact:
Address: 349 E 13th St
New York

Cross street: between First and Second Aves
Opening hours: Tue–Sat 5:30pm–1am
Transport: Subway: L to First Ave
Price: Average main course: $16. AmEx, Disc, MC, V
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