The Redhead

Restaurants

American

Critics' pick

Food & Drink, Bar, Full bar, Accessible facilities

Photograph: Jeffrey Gurwin

The Redhead
Photograph: Jeffrey Gurwin

The Redhead

Photograph: Jeffrey Gurwin

The Redhead

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Time Out says

Wed Feb 24 2010

Chef Meg Grace’s East Village gastropub offers Spotted Pig style (amber-colored lights, rustic wooden tables) with a Deep South sensibility. While starters, like plump shrimp and spicy andouille atop rustic buttery grits, are manageably portioned, entrées are huge. The oddly compelling “Deviled Bones”—essentially cured, breaded, chicken-fried pork ribs—are served in a daunting stack with cool peach-cabbage slaw underneath. Polish them all off and you may make the mistake of skipping out on the signature Ho Ho dessert, a delicious upmarket facsimile of the Hostess classic featuring a devil’s-food spiral around salted caramel cream.

Venue location

Address:
The Redhead 349 E 13th St
East Village
New York

Cross Street:
between First and Second Aves
Phone:
212-533-6212
Website:
theredheadnyc.com
Opening hours:
Tue–Sat 5:30pm–1am
Transport:
Subway: L to First Ave
Price:
Average main course: $16. AmEx, Disc, MC, V
Map
1. The Redhead
  - 349 E 13th St
    East Village
    New York
  - 212-533-6212
  - theredheadnyc.com
  - 40.730879,-73.983390

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The Redhead

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