The Smith

  • Restaurants
  • American
2 Love It
Midtown East
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This midtown spin-off offers the same menu of American brasserie fare (steaks, salads, pastas) as the East Village original. Take a seat at the L-shaped zinc bar and choose from dishes like the "Brooklyn-style" calamari (crispy fried squid with marinara) or a thick burger topped with cheddar and bacon. You'll also find raw-bar plates, like East and West Coast oysters, scallop ceviche and Lobster Louie—a seafood salad with a spicy and creamy dressing.
Venue name: The Smith
Contact:
Address: 956 Second Ave
New York
10022
Cross street: at 51st St
Opening hours: Mon, Tue 7am–midnight; Wed, Thu 7am–1am; Fri 7am–2am; Sat 10am–2am; Sun 10am–midnight
Transport: Subway: E, M to Lexington Ave–53rd St; 6 to 51st St
Price: Average main course: $20. AmEx, MC, V
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Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|2
1 person listening
Patricia M

One word: Yum!


I've been to The Smith a few times for brunch and it never disappoints. The smoked salmon eggs benedict is by far my favorite dish, and the best eggs benedict I've ever had. The service is quick even though it's always packed in there. 

Julie S
tastemaker

Whether you go there for brunch, lunch, dinner, or just after work drinks, this place will never disappoint you. The Midtown location is a big space with a modern, minimalist décor. Every time I have been there it’s been packed, which means the folks at The Smith are doing something right. For brunch try the ranchero scramble if you like a Mexican taste with your eggs or the fantastic smoked salmon benedict. For you grit lovers out there, the jalapeno cheddar grits are a must. Some great dinner choices are the brick pressed chicken and ricotta gnocchi. The Smith has got it all going on, and then some.