West Village bowling alley Bowlmor expands to Times Square with this megacomplex, featuring 50 lanes and a 220-seat all-American eatery from chef David Burke. The restaurant, tricked out with stadium-style seating, 29 plasma TVs and an 80-foot-long bar, offers the kind of grub tailor-made for downing between frames—pizza, sandwiches and small plates—plus heartier entrées, such as braised lamb shank with pepper-jack polenta, or a fried half chicken with Tater-Tots, cheddar biscuits and giblet gravy.
|Venue name:||The Stadium Grill||Contact:|
222 W 44th St
|Cross street:||between Seventh and Eighth Aves|
|Opening hours:||Mon–Wed, Sun 11am–1am; Thu–Sat 11am–4am|
|Transport:||Subway: N, Q, R, 42nd St S, 1, 2, 3, 7 to 42nd St–Times Sq|
|Price:||Average main course: $24. AmEx, Disc, MC, V|
|Do you own this business?|