Time Out says
Wed Feb 24 2010
Sip mango sake mojitos on the back patio at this Park Slope spot, which offers an extensive menu of pub grub staples and South American dishes made dairy-free and meatless. Burgers and nachos are served alongside traditional Colombian dishes like the variety plate Bandeja Paisa with seitan chorizo, soy cheese arepas, brown rice and beans and a fried plantain. Along with filling quesadillas and empanadas, there’s a healthy selection of raw foods—even raw ice cream. Organic wines and beers top off any sort of healthy meal.
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