The Vanderbilt

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  • Gastropubs
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Prospect Heights
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THE VANDERBILT opened its doors on October 23, 2009. It was designed with the casual comfort of a neighborhood restaurant/bar with market-inspired New American bar fare by Chef Saul Bolton (also of SAUL Restaurant, Red Gravy & Brooklyn Bangers). Emphasizing seasonal, local, and quality ingredients, the menu consists of snacks, small plates, and big plates--including house-made sausages. With serious, sophisticated food and a beverage program to match, we offer a less formal atmosphere without sacrificing standards.

Venue name: The Vanderbilt
Address: 570 Vanderbilt Ave
Price: $31 to $50
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Average User Rating

4 / 5

Rating Breakdown

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Had dinner here. The food was solid and the service was great.  A neighborhood staple for sure.

The other reviews were right - the duck wings are awesome.  Not to be missed.  I had the lamb pasta and I had the burger.  Both were delish.  My only criticism - not a fan of the cottage fries.  Too thick and potato-y.  They should definitely consider replacing with regular fries.  The cottage ones feel like they should be paired with breakfast.

I had came for brunch several months ago and the food then was also solid.  Overall, a strong pick for the hood.