The Vinatta Project

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Meatpacking District
The legendary Florent, shuttered in 2008 by drastic rent increases, is replaced by a small-plates restaurant, from the team behind the Mulberry Project. The former diner has been redone in more contemporary Meatpacking decor—tufted black leather banquettes, a long zinc bar and communal wood tables. Snack on shareable dishes like a mini macaroni-and-cheese tasting (including four-cheese, mushroom and ham varieties) or an apricot-Gorgonzola croque-monsieur. To drink, choose from creative cocktails, such as the Jackie 60 (apple vodka, vanilla-infused blueberries, blackberry liqueur, lime, pear cider) and the Westside Cowboy (rye whiskey, Campari, cherry liqueur, Benedictine), or wine poured from an Enomatic system, a high-tech setup that prevents oxidation in opened bottles.
Venue name: The Vinatta Project
Address: 69 Gansevoort St
New York

Cross street: between Greenwich and Washington Sts
Opening hours: Mon–Wed, Sun 5pm–2am; Thu–Sat 5pm–4am
Transport: Subway: A, C, E to 14th St
Price: Average small plate: $12. AmEx, Disc, MC, V
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