This 100-seat Greek restaurant joins Astoria's spanakopita and moussaka ranks. Find updates on traditional Hellenic plates, like grape leaves stuffed with bulgur, dried apricots and pine nuts; a braised wild boar and baby onion stew spiced with cinnamon, clove and nutmeg; and baked sea bass served alongside roasted new potatoes, anchovies, cherry tomatoes, capers and olives.
32-07 34th Ave
|Cross street:||between 32nd and 33rd Sts|
|Opening hours:||Mon–Thu, Sun 5–11pm; Fri, Sat 5pm–midnight|
|Transport:||Subway: M, R to Steinway St; N, Q to 36th Ave|
|Price:||Average main course: $20. AmEx, MC, V|