The wood-burning brick oven at this restaurant will bake tielle, small pizzas baked in cast-iron pans.
1109 First Ave
|Cross street:||between 60th and 61st Sts|
|Opening hours:||Mon–Sat noon–3pm, 5–11pm; Sun 5–10pm|
|Transport:||Subway: N, Q, R to Lexington Ave–59th St; 4, 5, 6 to 59th St|
|Price:||Average main course: $24. AmEx, MC, V|